Deep, earthy, and heavy — the classic Sumatra profile, done right.
From the Takengon highlands of Aceh, wet-hulled the traditional way (giling basah), which is what gives Sumatra its unmistakable character: earthy depth, cedar, dark chocolate, and a body you can practically chew. Roasted to a full medium so the richness stays and the edges stay smooth.
Tasting notes: Earthy, cedar, dark chocolate, heavy body, low acidity
Origin: Takengon, Aceh, Sumatra
Process: Wet-hulled (giling basah)
Roast: Full medium