Smooth, cocoa-rich, and endlessly drinkable.
High-grown in the Chiapas highlands, this is the definition of an easy cup: cocoa and toasted nuts, mild sweetness, low acidity, and a clean finish. Medium roast keeps it round and comforting. No fuss, no gimmicks — just good coffee you'll reach for every morning.
Tasting notes: Cocoa, toasted nuts, brown sugar, smooth
Origin: Chiapas Highlands, Mexico
Grade: High-grown (HP)
Roast: Medium