Chocolatey, sweet, and easy to drink — Guatemala at its best.
Huehuetenango grows some of the most loved coffee in Central America: high-grown beans with real sweetness and a bright edge. Roasted medium, this one lands in the comfort zone — rich chocolate and caramel with a lift of citrus at the end. A daily drinker that never gets boring.
Tasting notes: Milk chocolate, caramel, orange citrus, smooth body
Origin: Huehuetenango, Guatemala
Roast: Medium