Bright, clean, and floral — classic washed Ethiopian coffee.
From the Sidamo region, washed at stations around Nura Korate and roasted light so nothing covers up what makes it special. Washed Ethiopian coffees are the benchmark for clarity: floral aromatics, citrus brightness, and a tea-like finish. We roast it light and let the coffee speak.
Tasting notes: Jasmine, lemon citrus, black tea, honey
Origin: Sidamo, Ethiopia
Process: Washed
Roast: Light